A milanesa is a thin slice of beef, chicken, fish, veal, or sometimes pork dipped in egg and bread crumbs (or occasionally flour) with seasonings and fried.

May 31, 2018 · In a large, deep skillet, heat 1/2 inch of oil over medium-high heat. Make sure the oil is hot before placing the steaks. Fry about 2 minutes on ...

Beef milanesa is the standard in Mexico, made by pretty much every torta stand to tuck between sides of a split bolillo or telera bun.

$12.00 ... Breaded meat with lettuce, tomatoes, onions, avocado, mayo, and refried pinto beans, all in-between a telera bread roll.

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May 10, 2017 · Ingredients. 1x 2x 3x · 1 ½ pound of thin cut top round beef steaks 6 steaks · 2 eggs · 2 cups of bread crumbs or saltine crackers ground into ...

Duration: 2:44
Posted: Dec 10, 2020

1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized; 1 limes, juice of or 1 lemon, juice of; 1 teaspoon salt (to taste); 1⁄2 teaspoon ground ...

Shop for Boneless Beef Top Round Extra Thin for Milaneza (1 lb) at Kroger. Find quality meat & seafood products to add to your Shopping List or order online ...