A milanesa is a thin slice of beef, chicken, fish, veal, or sometimes pork dipped in egg and bread crumbs (or occasionally flour) with seasonings and fried.

Beef milanesa is the standard in Mexico, made by pretty much every torta stand to tuck between sides of a split bolillo or telera bun.

May 10, 2017 · Ingredients. 1x 2x 3x · 1 ½ pound of thin cut top round beef steaks 6 steaks · 2 eggs · 2 cups of bread crumbs or saltine crackers ground into ...

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Posted: Dec 10, 2020

$12.00 ... Breaded meat with lettuce, tomatoes, onions, avocado, mayo, and refried pinto beans, all in-between a telera bread roll.

1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized; 1 limes, juice of or 1 lemon, juice of; 1 teaspoon salt (to taste); 1⁄2 teaspoon ground ...

May 31, 2018 · In a large, deep skillet, heat 1/2 inch of oil over medium-high heat. Make sure the oil is hot before placing the steaks. Fry about 2 minutes on ...

Sep 11, 2021 · Make milanesa napolitana, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.